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Some research suggests a reduced carbohydrate diet (84 g/day) may be associated with better outcomes in Crohns disease (Lorenz-Meyer 1996)
Eur Phys J B 64(2):211218
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Untreated cells in 2% or 10% FBS DMEM for 3 days were used as negative controls
Think cabbage, broccoli, kale, bok choy, arugula, watercress, cauliflower, radish, collard greens, and turnip
Fernandez Rico, C
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