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The California Prune Boards Esther concludes: The nutritional profile, premium taste, and shelf-stable nature of California Prunes make them the perfect grab-and-go snack." "Whats more, they are also versatile enough to be used as an ingredient in cooking and as a partial swap for fat or sugar in baking, presenting further opportunities for the trade to leverage their rising popularity.

Such a concept is contradictory with fermentation that promotes microbial growth and activity to improve food quality

16 - NPI-001: Schimel et al

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Therapeutic potential of rifaximin in liver diseases