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This makes it a crucial ingredient for food manufacturers targeting the growing market of gluten-free products and catering to individuals with Coeliac disease or gluten sensitivities
Other side effects include gastrointestinal adverse effects, dehydration-related acute kidney injury, worsening diabetic retinopathy in some patients, aspiration risk during general anesthesia and gallbladder disease [5, 9, 15]
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An altered composition of the microbiota increases plasma bacterial lipopolysaccharide (LPS) levels, resulting in metabolic endotoxemia
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