The discovery and characterization work reported it as a novel triple glucagon, GIP, and GLP-1 receptor agonist and characterized its balanced receptor engagement [2]
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people have a hard time getting enough protein in their diet and enough leucine in their muscles
The authors specifically suggested that it was the antioxidants in the olive oil providing the benefit
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It does mean the science is moving toward a broader view of GLP-1s as metabolic regulators, not just obesity drugs