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The best method of preparing them is raw or lightly steamed because heat can damage the amount of sulfur compounds available
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(2017) 49:e12659
NSL literature pointer PMID 3725841 L-Carnitine laboratory index [PMID: 3725841] National Science Labs indexing note for PMID 3725841: review the PubMed methods, models, and limitations before citing
Ammonia and related amino acids in the pathogenesis of brain edema in acute ischemic liver failure in rats
Pancharuniti et al, 1994
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