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EFSA Journal
Low-Histamine Diet: What to Eat and What to Avoid A low-histamine diet restricts foods with high levels of histamine or that cause the body to release histamine
Koch, C
Differential incorporation of fatty acids into and peroxidative loss of fatty acids from phospholipids of human spermatozoa
DSIP and Withdrawal Symptoms DSIP has shown promising results in treating withdrawal symptoms in both alcohol and opiate addicts
In 1949, Linus Pauling showed that an abnormal protein (hemoglobin S, HbS) was the cause of sickle cell anemia (SCA), making SCD the first molecular disease and motivating an enormous amount of scientific and medical research
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