After eating, the L-cells release GLP-1 into the bloodstream in response to the presence of nutrients like carbohydrates, fats, and proteins
Molar calculations must use the mass of the complex, 403.9 g/mol, and not the free tripeptide at 340.4 g/mol
1,25 (OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes
As was mentioned in the Introduction section, RNS and other reactive NO derivatives are characterised by a high capacity to alter the structure and function of various functional molecules of cells
GIP and GLP-1 receptor antagonism during a meal in healthy individuals
Stable gastric pentadecapeptide BPC 157 therapy for primary abdominal compartment syndrome in rats