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Theres evidence that certain foods or certain ways of eating may lower it, but this is really theoretical right now
Function Oxidation-reduction (redox) reactions Living organisms derive most of their energy from redox reactions, which are processes that involve the transfer of electrons
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High-dose antioxidant therapy during thrombolysis in patients with acute myocardial infarction
Microbial metabolites such as short-chain fatty acids, bile acids, and tryptophan derivatives modulate mitochondrial bioenergetics, dynamics, and oxidative stress
Homolya, L., Varadi, A
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