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Limitations of this technology include enzyme stability, the immunogenic potential of enzymes, and the necessity of creating enzyme mixtures tailored to the specific matrix chemistry of each organism
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10.1016/j.ejphar.2011.05.038s.2011.01.015 36 IlicS.DrmicD.FranjicS.KolencD.CoricM.BrcicL.et al (2011b)
They dissolve quickly and dont leave any strong taste
Storage After Reconstitution Short-Term Storage Reconstituted peptides are typically stored in a refrigerator at 28C
The second rationale relates to energy levels
