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Geneva: World Health OrganizationLicence: CC BY-NC-SA 3.0 IGO
References 01954453 Keays R, Harrison PM, Wendon JA, Forbes A, Gove C, Alexander GJ, Williams R
SLC7A11 (Forward Sequence: CTTTGTTGCCCTCTCCTGCTTC, Reverse Sequence: CAGAGGAGTGTGTGCTTGTGGACA)
For example, capsaicin, cycasin, phytoestrogens, safrole, amygdalin, phorbol esters, pyrrolizidine alkaloids, obtained from different dietary sources, may serve as potential carcinogens or promoters of tumors (Guldiken et al., 2018)
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10.1016/j.bbi.2021.06.003 468 WangM.PanW.XuY.ZhangJ.WanJ.JiangH
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