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3.6.4.2 Dietary interventions Stroke not only causes direct brain injury but also induces systemic changes including gut dysbiosis and impaired intestinal barrier function, which can contribute to infection risk and influence stroke severity and recovery

Many plant-based foods contain the thiol-rich compounds glutathione, NAC, and cysteine, and studies show that consuming a glutathione-supported diet including green foods like asparagus, avocado, cucumber, green beans, and spinach could benefit GSH levels, not to mention boost levels of vitamin C (10)

In a post hoc analysis of the SURPASS-1 trial involving patients with T2DM, the percentage increase in adiponectin levels from baseline ranged from 16% to 23% with tirzepatide compared to a decrease of 0.2% with placebo at week 40 (190)

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The broader lesson from recent research is that obesity treatment is entering a precision-medicine era, Glatter said