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Anna Margolina is referenced as a key scientist in GHK-Cu research
Cell Damage Mitigation & Anti-Inflammatory Support Glutathiones antioxidant properties assist in reducing inflammation throughout the body
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PubMed, Gussin, Hlne A., et al
It is gluten-free, non-GMO, and naturally free of preservatives, making it the perfect supplement for a balanced routine
Gradual dose escalation over 4-8 weeks allows assessment of individual response and tolerance
doi: 10.1080/21678421.2016.1221971 144 LiF.LinY.QiaoY
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