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The effects of glutathione also neutralizes free radicals and reactive oxygen species, preventing oxidative damage caused by toxins
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The gastrointestinal side effects (oily stools, flatulence, fecal urgency) are well-documented and directly tied to dietary fat intake
(70) discovered that DHA inhibited the proliferation of HaCaT cells, elevated IL-4 and IL-10 levels, and reduced IFN-, IL-17, and IL-23 levels, suggesting modulation of the IL-23/IL-17 axis
Indeed, it is a free radical scavenger, hence inhibiting the oxidative damage induced by chemical carcinogens
PLoS One 16 , e0259900 (2021)
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