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Allulose was first identified in the leaves of wheat in the 1940s and has since been found in small quantities in certain fruits including figs and raisins, as well as in maple syrup
Referncias: As Referncias Bibliogrficas so baseadas nas literaturas e materiais de nossos fornecedores de matrias primas e se encontram em nosso departamento tcnico farmacutico
Parental Approach to the Prevention and Management of Fever and Pain Following Childhood Immunizations: A Survey Study
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Abed et al., 2017)
How Long Do the Effects Last
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