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Fruity in the taste too
and surprisingly fresh in this big year
The pure Grenache 2015 Chateauneuf du Pape Sanctus Sanctorum was matured in a combination of clay amphorae and new demi-muids
100% Grenache Noire
it should be drinkable on release
2013 Barolo Pajana Clerico Fruity in the taste tooParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work
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