Chilli CO2 Extract - Capsicum annuum Cocoa Blends well with: Olive

Blends well with: Olive

Spice and Herbs

Part used : Mix - stem/leaf/root

Active contents : trigonelline

flavonoids (such as hesperidin

Chilli CO2 Extract - Capsicum annuum Cocoa Blends well with: OliveKnown as : Chilli, Mirch, Capsicum annuum Botanical name : Capsicum annuum Product : Chilli CO2 Extract 10: 1 Part used : Fruit Extraction : Supercritical CO2 (SCO2) CAS NO : 84625 29 6 Form available: Paste Oil Fat Soluble : Yes Water solubility : No Alcohol (ethanol) : Partial CO extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Capsicum annuum (Chilli) without chemical solvents. The key advantages are