HOW TO GET INTO NO/LOW - TASTING 29/08/2026 arensbak casual and gastronomic

casual and gastronomic

complex: forest fruits

developed with a gastronomic focus

Velvety on the palate

frisches Gras und zarte Nussigkeit treffen auf lebendige Perlage und feine Säure

HOW TO GET INTO NO/LOW - TASTING 29/08/2026 arensbak casual and gastronomicOur HOW TO GET INTO NO LOW Tasting on March 5, 2026 is aimed at all those who want to discover the world of specialty beverages and expand their sensory horizons. We show the differences between Sparkling Tea and Proxy, talk about the interplay of acidity and sweetness, explain production methods, style and suitable moments and give a comprehensive insight into what makes these drinks so special.