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schmale Klinge gleitet mühelos durch jeden Schnitt
With a core layer of 10Cr15CoMoV steel and surrounded by 72 layers of 316L steel
ideal für die Zubereitung und das Servieren von hochwertigem Sashimi und Steaks
An indispensable set for anyone who values efficiency and precision in the kitchen
Our knives
GYUTO ナイフ Petty schmale Klinge gleitet mühelos durchThe HITOFURI GYUTO is the ultimate embodiment of Japanese craftsmanship, perfectly tailored to the needs of modern kitchens. This chef's knife is ideal for cutting meat, fish, and vegetables. Whether you need fine julienne strips or want to chop something coarsely, this knife confidently masters every task. Just like you. Our knives, born from the fusion of centuries old techniques and cutting edge materials science, leave nothing to be desired. With
