Mussini: Balsamessig ,Il Denso' - Aceto Balsamico di Modena IGP, 250ml Zeter The first stage of winemaking

The first stage of winemaking (fermentation and maceration) takes place in open Grenier oak vats

Das historische Schmuckstück des Hauses ist der Bricco dell'Uccellone

Piedmont HAZELNUTS 41%

In den mittleren und unteren Hanglagen sorgen rötlich-braune

Zimtstange

Mussini: Balsamessig ,Il Denso' - Aceto Balsamico di Modena IGP, 250ml Zeter The first stage of winemakingThis Balsamico di Modena is dense, slightly syrupy, and well structured. The flavor, reminiscent of plums and vanilla with prominent noble wood notes, is harmonious. It has a pleasant acidity. Ingredients: cooked grape must, wine vinegar (contains sulfites) Acidity level: 6