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Rebsorte: 97% Sangiovese
Grape variety : Sangiovese
Fermentation takes place in steel tanks for 12-15 days at a controlled temperature of 12-15°C
roasted lamb
of which sugar: 1
Amarone della Valpolicella DOCG 2017 BIO Rotwein WEISS Rebsorte: 97% SangioveseDesignation : Amarone della Valpolicella DOCG 2017 ORGANIC Wine : Red wine Bottle size : 0. 75l Grape variety : 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta Origin : Italy Veneto Year : 2017 Alcohol content : 16. 5% vol. Goes well with : mature cheese, red meat, game Producer : Tenuta Tasi Wine Tasting notes : Garnet red color , full bodied wine, great structure and finesse. Typical notes of ripe fruit, raisins, cherries and spices. Velvety
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