Fragrances of fermented tobacco and leather to a touch of spices fill the nose
The lightweight handle of this tamper is made of nylon and has an ergonomic shape
With 10 Viennese wafers coated in dark chocolate and filled with vanilla
at temperatures between 200 and 220 degrees Celsius before they are blended to create this balanced blend
sondern auch die natürlichen Ursprünge der Bohnen
Essse Caffè Selezione Arabica - Espresso Italiano 3558 Fragrances of fermented tobacco andEssse Caff 100% Arabica Espresso 1000g Espresso coffee, whole bean The Essse Caff Selezione Arabica is a blend of 100% Arabica beans from the best growing areas of Guatemala, Costarica, Honduras, Brazil, Panama, Colombia and India. Dark roasted, almost oily beans, but which, despite the seven different Arabica varieties, produce a fine pored crema. In taste it is velvety, soft, chocolaty and with wonderful length. The coffee roasting company Essse