1040101410 Cleavers & Butcher's Knives s time-tested experience of over

s time-tested experience of over 200 years

It is ideal for food fans who enjoy working with a range of different blade shapes and who want to easily maintain the sharpness of the knife edges

As an added bonus

as well as through large vegetables or fruit

For use on fish

1040101410 Cleavers & Butcher's Knives s time-tested experience of overRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.