JoeFrex - 57 mm Tamper Unterteil KNOCK 124 Traditional Neapolitan slow roasting produces

Traditional Neapolitan slow roasting produces a deep

Der Kunststoffstab muss beim Auswaschen nicht entfernt werden

Die Mühle:

60% Robusta / 40% Arabica

Warum die Bezeichnung Knock

JoeFrex - 57 mm Tamper Unterteil KNOCK 124 Traditional Neapolitan slow roasting producesJoeFrex 57 mm Tamper Base KNOCK All the lower parts of KNOCK feature a flat pressing surface to compress coffee grounds. Why the name Knock? After the first coffee ground compression, lightly tap on the side of the portafilter to dislodge any remaining grounds. Then, it can be pressed again. To avoid using the tamper base or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the portafilter arm, you can now