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which allows the cut to be made primarily by the weight of the knife
The exceptional sharpness and robustness of the blade make each task an effortless experience
Unübertroffene Schärfe: Japanischer VG10 Damaststahl mit 67 Lagen und 60 ± 2 HRC Härte für rasiermesserscharfe
Culinary championship
ohne deine Klingen zu gefährden
Sushi-Sashimi Japanische Küchenchef Messer mit Geschenk-Box Size:8.5inch which allows the cut toThe Japanese chef's best partner is his Sashimi (Yanagiba) knife. FOR PERFECT SLICING OF DELICATE FOOD. Fillet and slice delicate foods such as raw fish or sushi rolls into wafer thin slices. The long, slim and narrow right handed blade is asymmetrical and cuts the fish into the finest slices with a single, long drawn swipe. The blade is very thin behind the edge, which allows the cut to be made primarily by the weight of the knife. Greater force or
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