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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
also in Córdoba
Post-Harvest Process
Through the quick roast we retain the delicate acidity and fruity berry notes in the coffee
Or as Philipp puts it: "Almost a bit boring
dieser Kaffee aber ist sehr hart — Canephoras haben harte Zellwände und brauchen sehr viel Hitze für eine schnellere Röstung
Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi KM Produkte also in CórdobaNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,
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