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and as an ingredient in European cuisine
Ground turmeric – 60 mg
Unit is the conversion base g/100 g
4 mg (400 % *) Vitamin B2 (Riboflavin) 2
100% organic baobab powder
Kirschmarmelade Helcom 3,5 kg Balsame and as an ingredient inThe product is ideal for desserts, pancakes, waffles, cakes and muffins. Product parameters Variety of jam Ingredients: Cherries, sugar, water, gelling agent pectin, black carrot juice concentrate, acidity regulators (citric acid, calcium citrates), thickening guar gum, antioxidant ascorbic acid, preservative potassium sorbate. Country of origin Made in Poland Gross unit weight 3. 7 kg Address of the company placing the product on the market Company
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