TRADITIONELLES JAPANISCHES MESSER SANTOKU UNIVERSAL 1 St. (250 g) - TERRASANA Verdauungssystem These bacteria multiply in the

These bacteria multiply in the digestive tract

davon 98 % Gypenoside

which allows for a gradual release of the active ingredient evenly throughout the length of the intestine

Use : To achieve the desired effect

Hydrastis Canadenis -

TRADITIONELLES JAPANISCHES MESSER SANTOKU UNIVERSAL 1 St. (250 g) - TERRASANA Verdauungssystem These bacteria multiply in theCOMPOSITION stainless steel, wooden handle DESCRIPTION The Santoku knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of AUS 8A molybdenum vanadium stainless steel, and both sides of the blade are plated with SUS405 stainless steel. This makes the knife very sharp, rust and corrosion resistant and resharpening is not a problem. Universal knife for a variety of uses. It is good for