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Then a gentle pressing is carried out excluding oxygen to avoid oxidation of the noble components of the grapes
fermented 50% in tonneaux and 50% in large wooden barrels
The bouquet reveals an expansive richness of blueberries
red pepper
Zudem steht er beispielhaft für die Philosophie des Weingut Franchini: Tradition bewahren
Il Convento: Baba al limoncello - Küchlein eingelegt in Limoncello, 300g Weinwolf Then a gentle pressing isIl Convento stands for Limoncello, which is why the Pollio family also tried the combination of Bab and Limoncello. The result is juicy and fruity. A tip from Giuseppe Pollio: Do not eat Bab directly from the jar, but let them sit on the plate for a short time. Then they do not taste alcoholic. Limoncello according to the craftsmanship of Casalinga tastes homemade. Good acidity, not too sweet, pleasant bitter note, well integrated alcohol. Made from
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