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Emulgator: Sonnenblumenlecithinphospholipide
Setinhalt Bratpfanne
Alanine: 2370 mg
Maximale Lagenzahl pro Palette 10 Lagen (Lage)
LA PEDRIZA SCHEIBEN SCHWARZE OLIVEN 920G 6 STÜCKKöstliche und aromatische Oliven
Alkaliblau R-R 1% in Ethanol 25ml Dinkel Nudeln Emulgator: SonnenblumenlecithinphospholipideAlkali Blue r r 1% in ethanol Biolaboratorium Technical information about chemical reagents: Chemical formula: CHNOS CAS number: 1324 76 1 EC No.: 215 385 2 Synonyms: Alkali Blue 6B, Acid Blue 110, Acid Blue 119 Species: Pure Purity: 1% solution in ethanol Net weight: 100 ml Physical form: liquid Color: blue Odor: characteristic of ethanol pH (transition range): 11. 5 13. 0 (blue pink violet) Flash point: 14C (ethanol) Density: 0. 84 g cm (20C)
