Imperial Russian Stout 14% mate Belgian Strong Blond Ale matures

Belgian Strong Blond Ale matures for many months in old rum barrels from the Caribbean until it is beautifully velvety and has achieved its full aroma: fine fruit notes from the yeasts and rum aromas from the wood

passt wunderbar zu Wild und anderen Herbstgerichten

Den Alkohol haben unsere Freunde in Schaffhausen mit einem Osmosefilter schonend entzogen

Kloster Amber

fein-fruchtig

Imperial Russian Stout 14% mate Belgian Strong Blond Ale maturesThe English Baltic Porter has the nickname "Russian Stout" because Catherine the Great loved these beers. After weeks of fermentation with several yeasts in open vats, the porter matures for many months in old whiskey barrels from Ireland until it loses its rough character and runs velvety smooth down your throat. This could take years until we release the barrel. The intense roasted notes come from the malts, the licorice tone is typical of the