BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Gelenke und Knochen contributes to the maintenance of

contributes to the maintenance of normal iron metabolism

einmal oder in teilbaren Portionen

and fatigue

Product may contain allergens: cereals containing gluten

Stir vigorously until foamy

BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Gelenke und Knochen contributes to the maintenance ofAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0"*, water, extra virgin olive oil* (1. 8%), salt, brewer's yeast, emulsifier: soy lecithin*, natural olive extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (*Ingredient from controlled organic farming) DESCRIPTION Organic Neapolitan pizza base with extra virgin olive oil high edged, slow rising base.