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fruit extract from black pepper (Piper nigrum ) piperine content: 95%
benzinartig
Do not use by people who are allergic to any of the ingredients
initial boiling point and boiling range
but also provides an effective dose of caffeine
Natriumthiosulfat wasserfrei - CZDA 100g WARCHEM Sojasaucen fruit extract from black pepperTechnical information about chemical reagents: Chemical formula: NaSO. CAS number: 7772 98 7 EC number: 231 867 5 Synonyms: Sodium thiosulfate Grade: Analytical quality Purity: 98% Molar mass: 158. 11 g mol Appearance: white powder Packaging: plastic container Melting point: approx. 48 C (Anhydrous powder decomposes) Solubility: very soluble in water Physical state: solid Examples of professional applications in various industries: Photography: Used
