Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter deren älteste Exemplare aus dem

deren älteste Exemplare aus dem Jahr 1865 stammen

Georg Meissner was determined to save the old vines

adding an extra fresh kick

this 2013 vintage reveals its full potential with a rich spectrum of aromas

This unique Champagne underwent spontaneous fermentation

Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter deren älteste Exemplare aus demBolognese meat sauce. Ingredients: tomato pure, beef 24%, pork 16. 3%, raw ham 7. 7% (pork, salt), double concentrated tomato paste, extra virgin olive oil, carrots, onions, celery, sea salt. Store in the refrigerator after opening. Features: gluten free. Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.