Auricchio: Pecorino Romano - Sardinien , 350 g Nicht auf Lager and mildly spicy finish

and mildly spicy finish

and asparagus

One fascinating thing about Gaja's wines is that he manages to bring his own style into every bottle across all regions and grape varieties

the wine matured for an incredible 26 years in the winery’s cellars until the Dégorgement on June 5

Pfirsich und einem Hauch von Brioche führen zu einem langen

Auricchio: Pecorino Romano - Sardinien , 350 g Nicht auf Lager and mildly spicy finishPecorino Romano P. D. O., produced in Sardinia, has a centuries old tradition. It is aged and aromatic and is offered natural or with the typical dark Cappatura. It is a hard cheese of white or straw yellow color, whose typical aroma recalls sheep's milk. Its characteristic flavor is aromatic and slightly piquant for a table cheese; however, Pecorino Romano, intended for grating, is piquant, intense, and delicious thanks to longer aging. Colored rind