Sulfanilsäure CZ 10g Chaga Sourdough should be stored in

Sourdough should be stored in a dry

Nach dem Trocknen wird der Käse mit Buchenholzrauch geräuchert

People with known hypersensitivity to the active ingredients should not consume this product

smooth the skin

Glycol Cetearate

Sulfanilsäure CZ 10g Chaga Sourdough should be stored inSulfanilic acid Technical information about chemical reagents: Chemical formula: CHNOS CAS number: 121 57 3 EC number: 204 482 5 Synonyms: p Aminobenzenesulfonic acid, 4 Aminobenzenesulfonic acid Species: pure Purity: min. 98. 5% Examples of professional applications in various industries: Chemical industry: Used as an intermediate in the synthesis of azo dyes and auxiliaries. Chemical analysis: Used in the determination of nitrites and as a reagent