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The first stage of winemaking (fermentation and maceration) takes place in open Grenier oak vats
Assemblage of 43% reserve wines from 70 different vineyard sites of the 2019-2016 vintages
and full-bodied red wine
Ingredients: chocolate couverture (sugar
Besonders gut passt sie zu Eierspeisen
Podere Il Carnasciale: Il Caberlot - Sommelleria 2019 Vinaturel The first stage of winemakingIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged until the 2021 vintage just like Il Caberlot,
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