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Schmelzpunkt: 140°C (unter Freisetzung von Kristallwasser)
probiotische Milchenzyme
Fry in oil at 180-190 degrees C for 1-1
you can enjoy a flavor that you and your loved ones are sure to enjoy
Carbohydrate content in declared unit (g or ml) 47 g
Natriumtrinatriumphosphat 12Hydrat (Natriumphosphat Iii-Prinzip) CZDA 25kg Astaxanthin Schmelzpunkt: 140°C (unter Freisetzung vonTrisodium phosphate 12 hydrate p. a. NaPO 12HO Technical information about the chemical reagent: Chemical formula: NaPO 12HO. CAS number: 10101 89 0 EC number: 231 509 8 Synonyms: sodium triphosphate dihydrate, trisodium phosphate 12 hydrate Molar mass: 380. 18 g mol Species: p. a. (pure for analysis) Physical and chemical properties: Form: solid Appearance: colorless to white crystals Odor: odorless pH value (10 g l, HO, 20C): approx. 12 Melting
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