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4053 Basel
for example
Lokale Varietäten wie Mondo Novo (Arabica) und Catuai (Arabica)
kommt es zu einer etwas intensiveren Fermentation
Varieties: SL28
Sensorik Kurs Niveau 1 - Einführung Handmühlen 4053 BaselCoffee Sensory Course Level 1 Introduction At the Coffee School Basel Learning to truly taste coffee is the art of sensory analysis. In this one day course, you will discover how coffee affects your senses, what lies behind aromas, textures, and flavor nuances, and how to develop your perception from intuitive to precise. Whether you are a coffee novice, a barista, or simply looking to broaden your horizons, this course will open up a whole new world
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