Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Whisky der Monats John Jameson & Son und

John Jameson & Son und die Cork Distilleries Company (betrieb die Old Midleton Distillery) zur Irish Distillers Group zusammen

Glencadam produced a lot of whisky for the blending industry

Palate: Strong spiciness with pepper and aniseed

Production stopped around 1850 and the distillery fell into disrepair

trocken-herbes Getreide

Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Whisky der Monats John Jameson & Son undThe Pisco BARSOL is made from Quebranta grapes. Quebranta grapes are a variety of the "Uva Negra" originating from Spain and belong to the class of so called non aromatic grapes. The Quebranta grape is the grape most commonly used in Pisco making, accounting for between 80 and 85% of the grapes used. Thus, the Quebranta grape stands for the typical Pisco taste. BARSOL Quebranta presents a light bouquet with aromas of grapes, citrus fruits, rice wine