Mokaflor Rosso Espresso 57 good creaminess

good creaminess

It is ideal for preparing classic espresso or cappuccino

silky body with subtle citrus – lends depth and complexity

Wassertemperatur: 92 C° - 93 C°

where the aroma of freshly brewed espresso fills the narrow streets

Mokaflor Rosso Espresso 57 good creaminessROSSO Mokaflor 1000g bag in whole beans The Rosso blend from the traditional Mokaflor company in Florence stands out for its strong, intense character. The beans from Brazil and the Caribbean give it a full body, combined with the fine sweetness of the Central American varieties, and its beautiful crema comes from Robusta beans from India and Indonesia. The coffee is roasted using a process known as "separation", in which each variety type of bean is