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thickener: pectin
Omega-6 fatty acids - 41 g
in combination with other fruits and various interestingly flavored sauces
Hazard class in transport: 8
Beverage industry - Ingredient in beverages: L-ascorbic acid is used as an ingredient in beverages such as fruit juices and soft drinks
BIO-Shoyu-Sauce 500 ml - LIMA Exclude GMC GB thickener: pectinINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61
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