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Analytical Laboratories: for calibration and quality control of magnesium determination using AAS
Analytical constituents: crude fat 38
Mindestens 80 % Arabica-Kaffee
combats skin problems
It is recommended to pour hot water over the quinoa grains
EXTRA VIRGIN OIL EXTRA VIRGIN UN-FILTERED PDO CRETE BIO 500 ml - MYLOPOTAMOS Pau d’Arco (Lapacho) Analytical Laboratories: for calibration andINGREDIENTS Organic extra virgin olive oil. DESCRIPTION Extra virgin olive oil. The highest category of olive oil, obtained directly from olives and exclusively by mechanical means. NUTRITIONAL VALUE PER 100 ml Energy value: 3389 kJ 824 kcal Fat: 92 g of which saturated fatty acids: 13 g monounsaturated fatty acids: 73 g polyunsaturated fatty acids: 6. 0 g Carbohydrates: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS
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