Koshihikari Akafuji-Reis 2 kg Chilli From a Japanese manufacture established

From a Japanese manufacture established 1879

Maple syrup is added to this sour juice in order to achieve a balance between acidity and sweetness

5 g salt <0

9 g of which sugars 3

15% carbon)

Koshihikari Akafuji-Reis 2 kg Chilli From a Japanese manufacture establishedKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the