Bio Rinder Hohe Rippe/Nackensteak Jahresende but also responsible and sustainable

but also responsible and sustainable agriculture

It can also have a thin layer of fat on top

Tatar oder würzige Eintöpfe

Sustainable and responsible The meat in our porterhouse steaks comes from responsible livestock farming and is produced according to the highest standards

vacuum-packed and refrigerated

Bio Rinder Hohe Rippe/Nackensteak Jahresende but also responsible and sustainableBeef Rib Neck Steak Juicy, aromatic and versatile Versatile in the kitchen ideal for roasts, stews and more The beef rib neck steak is a particularly juicy and aromatic cut of meat, ideal for braising, roasting, and boiling. Thanks to its fine marbling and high fat content, it is particularly tender and flavorful. Whether for a spicy sauerbraten, a hearty stew, or a delicate goulash, this neck steak brings intense flavor to the plate. Origin and