Putenfleisch für Gulasch vakuumieren ca. 1,6 kg Excluded GMC FR Thiamine - 22 mg -

Thiamine - 22 mg - 2000% *NRV

Thanks to the technology used and the freeze-drying process

B6 ​​(pyridoxine) contribute

carbohydrates - 57 g

Are you looking for an effective way to preserve the colors of your favorite clothes

Putenfleisch für Gulasch vakuumieren ca. 1,6 kg Excluded GMC FR Thiamine - 22 mg -Product parameters Poultry class turkey Class A Preservation method: Refrigerated Country of origin Made in Poland Number of consumer packages 64 pcs. Address of the distribution company Company name: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postal code and city: 61 131 Pozna PL Packaging dimensions (W x H x D) 400 x 120 x 600 mm Estimated weight 1. 7 2. 3 kg Grain size cut Gross weight 8 kg Pallet height 63 cm Number of