bearnaise by danyel couet Size (ml):170 Mooose meat is rich and

Mooose meat is rich and full of flavour

Stek någon minut på varje sida beroende på tjocklek

we suggest sous vide

Sauces contains recipes and technique tips for every type of sauce you might need to eat and cook great food at home

it is perfect as a delicate tartar as an appetiser or delicious snack

bearnaise by danyel couet Size (ml):170 Mooose meat is rich andBarnaise sauce is a classic French sauce with roots in 19th century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecte, lamb, game, or grilled fish. Drizzle it over