soba shiro tamari Size:500ml gemeinsam eine Miso-Paste nach traditionell

gemeinsam eine Miso-Paste nach traditionell japanischer Art herzustellen oder Shoyu anzusetzen

consists exclusively of the natural ingredients mentioned

2% (Rheinsberg)

These are responsible for the elegant and gentle sweetness that characterizes it

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soba shiro tamari Size:500ml gemeinsam eine Miso-Paste nach traditionellnaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our organic Soba Shiro Tamari, a white tamari, is made from buckwheat (soba in Japanese) and is characterized by its fine spicy notes and light floral to earthy mushroom aromas. After a natural maturation of ten months in barriques, our buckwheat tamari has a radiant yellow gold color and is gluten free thanks to the buckwheat. How to use Its fine note and light yellow color