yuzu amazake 200g - bio sagohachi and "Nama" means that the

and "Nama" means that the soy sauce is raw and untreated

*In case you need the instructions and recipes guide in English

Koikuchi soy sauce also tastes good in savoury rice and stir-fry dishes that are prepared with many ingredients

If you are interested in a larger gift set

which is accompanied by elegant

yuzu amazake 200g - bio sagohachi and "Nama" means that thenaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our Yuzu Amazake is a fruity variation of Amazake. The Japanese yuzu fruit complements the mild sweetness of Amazake with its unmistakable, unique scent and a slightly sour bitter aroma. Yuzu Amazake is created by fermenting steamed rice, koji rice, yuzu and a little water for one day. Fermentation with koji rice elicits a natural sweetness that is rich in oligosaccharides,