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chili powder
The preparation is very effective in:
der den Produkten den Geschmack nimmt und ihr Aroma bewahrt
filler: cross-linked cellulose gum
standardized to 10% carvacrol and 10% thymol
Phenolphthalein R-R 0,2% 1 Liter Milchprodukte und Eier chili powderPhenolphthalein 0. 2% sol. CHEM*274145132 Technical information about chemical reagents: Chemical name: Phenolphthalein ethanolic solution. Chemical formula: C20H14O4 C2H5OH Catalog number: CHEM*274145132 UN number: 1993 RID ADR class: 3, III Physical and chemical properties: Form: liquid Color: colorless Odor: characteristic of ethanol pH value: 7. 8 10 Autoignition temperature: approx. 425C Flash point: approx. 23C Density: approx. 0. 9 g cm (20C)
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