Saure Sahne 22% Figand 5kg Nägel L-glutamine is converted into glutamic

L-glutamine is converted into glutamic acid

which is sure to attract the attention of potential customers

improves the body's performance and endurance

Thanks to this nectar

sodium salt)

Saure Sahne 22% Figand 5kg Nägel L-glutamine is converted into glutamicCream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It then undergoes a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling over in the soup. Product parameters Type Cream Volume 5 l (dm) Fat content 22% Product type Homogenized, thermally treated Country of origin made in Poland Address of the sales unit